Climate change, agriculture and food security: A global partnership to link research and action for low-income agricultural producers and consumers
Autores"Vermeulen, Sonja Zougmoré, Robert Wollenberg, Eva Thornton, Philip Nelson, Gerald Kristjanson, Patricia Kinyangi, James Jarvis, Andrew Hansen, James Challinor, Andrew Campbell, Bruce Aggarwal, Pramod"
Instituição do autor correspondenteCCAFS Coordinating Unit, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen
Revista e nºCurrent Opinion in Environmental Sustainability 3: 128-133
To achieve food security for many in low-income and middle-income countries for whom this is already a challenge, especially with the additional complications of climate change, will require early investment to support smallholder farming systems and the associated food systems that supply poor consumers. We need both local and global policy-linked research to accelerate sharing of lessons on institutions, practices and technologies for adaptation and mitigation. This strategy paper briefly outlines how the Research Program on Climate Change, Agriculture and Food Security (CCAFS) of the Consortium of International Agricultural Research Centres (CGIAR) is working across research disciplines, organisational mandates, and spatial and temporal levels to assist immediate and longer-term policy actions.